Ever since the COVID-19 outbreak, the market for food delivery services is buzzing. While restaurants consider these platforms as the only hope to reach out to their target audience, customers get to enjoy their favorite food from the comfort of their homes. Apps like UberEats, Doordash, etc., have witnessed a massive rise in order volumes and customer base since the pandemic. With that being said, it is one of the gloomiest phases for restaurants as dine-ins are eliminated to curb disease spread.

Apps like UberEats are coming up with enticing initiatives to help restaurants comprehensively. If you’re an entrepreneur aiming to launch an UberEats clone, you need to come up with new initiatives well. In this blog, we’ll discuss one of the recent strategies of UberEats – the contactless order feature. Besides, we’ll also discuss specific initiatives to incorporate into your food delivery platform.

The Contactless Order Feature 

In view of helping customers and restaurants prevent disease spread, UberEats has introduced the ‘Contactless order’ feature. With this feature, customers can order food during dine-ins with the app, thereby avoiding contact with high-touch surfaces. Similarly, they can pay via the UberEats app through a multitude of payment gateways, eliminating any type of contact with bill holders, card machines, etc.

This new initiative is gaining increased popularity among the audience. This way, in addition to deliveries, UberEats is also focusing on dine-in customers to use its platform. With nations triggering reopening, this safety measure by UberEats sheds light on the fact that it wishes to gain a more extensive consumer base.

Initiatives worth-considering in your food delivery application 

Now, the COVID-19 pandemic has made entrepreneurs retake their stands when it comes to joining hands with food delivery apps. Some of the techniques that can do wonders for your UberEats clone include,

  • Inventory management dashboard: Most restaurant owners find it challenging to manage inventories wisely. Having a dashboard that provides real-time analytics will enable them to handle expenses seamlessly, paving the way for enhanced profits.
  • Variable commission structure: Not every restaurant can give up high commissions. Hence, it is crucial to set a variable commission structure, wherein restaurants are assessed based on their performance before deciding the commission percentage.

Wrapping up, 

It is the responsibility of entrepreneurs to benefit restaurants and customers while making the food delivery business a profitable one. Amid the COVID-19 pandemic, the market for food delivery services is exponentially growing. Capitalize on this demand by launching an UberEats clone primarily focusing on safety standards and restaurant benefits.