The last thing you can expect amid the COVID-19 situation is to contract the disease by ordering through food delivery platforms. While food delivery platforms are battling hard against the pandemic and helping local restaurants, there lies a collective responsibility of the entire network to ensure food safety. Even the customers who enjoy doorstep deliveries have a huge role in ensuring that they are intaking contamination-free food.
What does it take for an entrepreneur to promote ethical safety norms with an UberEats clone amid the COVID-19? Let’s look at some of the collaborative strategies that people, restaurants, and delivery workers must follow to prevent community spread on a large scale.
- Encourage social distancing: Unless and until there’s a vaccine for the Coronavirus, a food delivery platform must encourage social distancing. Setting up separate pickup spots in restaurants, advising at least six feet gap during the delivery of food orders are all positive signs to promote social distancing and to break the transmission chain among the network.
- Adapting proper hygiene and sanitation standards: This is the most crucial aspect to consider, especially in the next year or two. Disinfecting kitchen utensils periodically, sanitizing the hands as per directions prescribed by the WHO are simple yet effective ways to curb disease spread. A food delivery platform can offer sanitizers to delivery workers, who are under constant exposure to the external environment. By educating the network on hygiene principles and their importance, these platforms can ensure food safety.
- Prefer local restaurants: The sooner the food orders reach the people, the lesser the chances of contamination. Hence, an UberEats clone must join hands with numerous local restaurants to prepare the food and drop them at user locations in a flash. This situation is a win-win for both restaurants and app owners. While the local restaurants can supplement their sales, platforms can deliver food orders instantly.
- Scrutinizing the restaurants: There is a reason why people prefer ordering from their desired restaurants. It is because they know about the hygiene standards of the place and needn’t worry about food contamination. It is the responsibility of a food delivery platform to conduct periodic visits to restaurants, inspect their safety standards, and scrutinize them from time-to-time. This way, the platform can remove those restaurants that are of sub-standard quality.
Even a minuscule carelessness of any one network can affect the entire food delivery platform, paving the way for a community spread. The above-mentioned strategies can come in handy for those entrepreneurs who wish to launch an UberEats Clone amid this pandemic situation.